A reception drink is a welcome beverage served to guests at the start of an event to create a warm and inviting atmosphere.

Appetizer chaat is a flavorful Indian starter featuring a mix of crispy, tangy, and spicy ingredients like chutneys, yogurt, and crunchy toppings.

A savory appetizer made with meat, poultry, or seafood, served at the beginning of a meal.

Curries are flavorful dishes made with vegetables, meat, or seafood cooked in a spiced gravy or sauce, often served with rice or bread.

Rice is a staple grain served as a main accompaniment, often steamed or flavored, and paired with curries or other dishes.

Dessert is a sweet dish served at the end of a meal to provide a satisfying and delightful finish.

Salad / Sauces are fresh accompaniments and flavorful condiments served alongside a meal to enhance taste and balance flavors.

Roti / Naan are traditional Indian breads served warm as accompaniments to curries and other main dishes.

Drinks are refreshing beverages, alcoholic or non-alcoholic, served alongside a meal to complement and enhance the dining experience.