Paneer Butter Masala (creamy cottage cheese curry)
Jeera Rice (cumin-flavoured basmati rice)
Tandoori Chicken (spiced & roasted)
Gulab Jamun (sweet syrupy dessert)
Chole (Punjabi chickpea curry)
Bhature (fluffy fried bread)
Mutton Rogan Josh (Kashmiri-style lamb curry)
Kheer (rice pudding with cardamom)
Masoor Dal Tadka (red lentils tempered with garlic & spices)
Vegetable Biryani with Raita (fragrant rice with vegetables & yogurt dip)
Chicken Korma (mild, creamy curry)
Rasmalai (soft cheese dumplings in saffron milk)
Palak Paneer (spinach with cottage cheese)
Butter Naan (soft, buttery flatbread)
Fish Curry (coastal-style, tangy and spicy)
Jalebi (crispy spiral sweet)
Aloo Gobi (potato & cauliflower masala)
Veg Pulao (mild spiced rice with peas & carrots)
Chicken Tikka Masala (UK–India classic)
Mango Kulfi (traditional frozen dessert)
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